“Longhorn Outlaw Ribeye: Cost, Ingredients, and Nutritional Information”
Savor the robust and rich flavors of the Longhorn Outlaw Ribeye, a standout choice on the Longhorn Steakhouse Legendary Steaks & Combos Menu.
Check the complete Longhorn Menu
This succulent and tender ribeye is expertly seasoned with a blend of aromatic spices and herbs, including garlic powder, onion powder, cayenne pepper, and paprika.
Grilled to perfection, it’s topped with a rich layer of unsalted butter and a touch of fresh lemon juice. The result is a flavorful, savory, and creamy steak that offers a truly satisfying experience.
To complement your meal, choose from a selection of refreshing beverages, beer, or wine from the Longhorn Steakhouse Drinks Menu. You can also enhance your dish with delectable sides like Fire-Grilled Corn on the Cob, Mashed Potatoes, or enticing Great Steak Additions for the ultimate dining experience.
Onion Powder: A ground spice made from dehydrated onions, offering a mild, savory flavor to dishes.
Salt: A key seasoning that enhances and balances flavors in food.
Ribeye Fillet, Boneless: A tender, well-marbled beef cut known for its rich flavor and juiciness.
Canola Oil: A neutral-flavored oil, commonly used for frying and sautéing due to its high smoke point.
Garlic Powder: A concentrated, ground form of garlic that adds a savory flavor to dishes.
Turmeric: A vibrant yellow spice with an earthy flavor, widely used in curries and known for its health benefits.
Paprika: A mild, smoky spice made from dried peppers, used to add color and flavor to dishes.
Cayenne Pepper: A hot, ground chili pepper that adds a fiery kick to recipes.
Coriander: A herb with a citrusy, slightly sweet flavor, often used in cooking and garnishes.
Lemon Juice: Freshly squeezed juice from lemons, providing a tangy, zesty flavor to dishes and drinks.
Unsalted Butter: Butter without added salt, allowing better control of seasoning in cooking and baking.
Grilled: A cooking method that uses direct heat, typically from a grill, to cook food, imparting a smoky flavor and a charred texture.
Energy Content: Calories: 1250 Cals, 5320 J
| Nutritious | Per Portion |
|---|
| Protein (g) | 94 |
| Sodium (mg) | 1670 |
| Cholesterol (mg) | 310 |
| Total Fat (g) | 87 |
| Trans Fat (g) | 4.5 |
| Fiber (g) | 0 |
| Carbohydrates (g) | 2 |
| Sugar (g) | 0 |
| Saturated Fat (g) | 38 |
| Calories from Fat | 790 |
If you’ve ever savored the Outlaw Ribeye at Longhorn Steakhouse, you know it’s a cut above the rest. This bold, succulent, and impeccably seasoned bone-in ribeye is celebrated for its rich, smoky flavor, charred perfection, and melt in your mouth tenderness. However, we all know that steakhouse bills can quickly add up.
That’s where this Outlaw Ribeye recipe comes inbr inging the same mouth watering, restaurant-quality experience straight to your grill in just 20-35 minutes.
We’ve crafted this simple, budget-friendly copycat recipe to help you enjoy a premium steakhouse meal from the comfort of your home without the hefty price tag. Inside, you’ll find expert seasoning suggestions, grilling techniques, and insider tips to ensure your ribeye is as flavorful as the original.
Ready to fire up the grill and get cooking? Let’s get started!
Quick & Tasty: A Breakdown of Cooking Times
One of the highlights of this recipe? It’s fast, straightforward, and doesn’t demand any special gear! Whether you’re grilling outside or searing in a cast-iron skillet, you’ll have a delicious, juicy steak ready to enjoy in no time.
Preparation: 15 minutes
Cooking: 15-20 minutes
Total: 30-35 minutes
With a handful of basic ingredients and a few easy techniques, you’ll wow your family and friends with a steak that competes with Longhorn’s signature dish. No need to save it for a special occasion this Outlaw Ribeye is ideal for any night of the week! Indulge in a steakhouse-quality experience right from the comfort of your own kitchen.
Essential Ingredients for the Ultimate Outlaw Ribeye
Before we fire up the grill, let’s take a look at the essential ingredients that give this Outlaw Ribeye its bold, mouthwatering flavor—just like the one from Longhorn Steakhouse. Featuring a perfectly seasoned, juicy bone-in ribeye, a smoky spice blend, and an optional yet tempting garlic vinaigrette, this recipe brings steakhouse-quality taste right to your kitchen.
For the Ribeye:
Bone-in Ribeye (18 oz) – This hefty cut, just like Longhorn’s signature ribeye, offers rich flavor and unbeatable tenderness.
Olive Oil – Perfect for achieving a crisp, golden sear while sealing in the juiciness.
Salt & Pepper – The essential duo that forms the backbone of any great steak seasoning.
Smoky Garlic Spice Mix:
To capture that bold, smoky, and subtly spicy flavor, we’ll use a straightforward yet potent spice blend:
Onion Powder – Imparts a savory depth to the flavor profile.
Garlic Powder – Essential for delivering rich, aromatic garlicky goodness.
Paprika – Adds a mild smokiness and a pop of color.
Cayenne Pepper (optional) – Perfect for those who enjoy a bit of heat.
Turmeric & Coriander (optional) – Introduces warmth and a touch of complexity to the seasoning.
For the Smoky Garlic Vinaigrette (Optional, but Packed with Flavor!):
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Medium-well: 150-155°F
4. Small Saucepan (For the Smoky Garlic Dressing)
If you’re whipping up the smoky garlic vinaigrette, a small saucepan is essential to gently heat the oil and paprika. This step intensifies the flavors, giving your vinaigrette that rich, tangy kick.
How to Create the Ultimate Outlaw Ribeye at Home
Craving a juicy, smoky ribeye with that perfect sear, just like the legendary Outlaw Ribeye from Longhorn Steakhouse? You’ve come to the right spot! Follow these easy steps to bring that signature steakhouse flavor straight to your kitchen.
Step 1: Prepare the Ribeye
Before you fire up the grill, make sure your ribeye is prepped to perfection for ultimate flavor and tenderness.
Allow the ribeye to sit at room temperature for 20-30 minutes—this helps it cook more evenly.
Gently pat the steak with a paper towel to remove excess moisture, ensuring a perfect sear.
Lightly coat the steak with olive oil to help the seasoning adhere and encourage a crisp, golden crust.
Season liberally with the smoky garlic spice blend to achieve that rich, bold flavor signature to the Outlaw Ribeye.
Step 2: Sear or Grill the Ribeye
Now it’s time to cook! Whether you’re grilling outdoors or using a cast-iron skillet, follow these steps to achieve a perfectly cooked ribeye:
Preheat the grill to 550°F or heat a cast-iron skillet over medium-high heat for a perfect sear.
Cook the steak for 5 minutes on each side to achieve a medium-rare result, adjusting the time to match your desired level of doneness.
For an added depth of smoky flavor, brush the steak with a buttery lemon juice blend as it cooks. This not only infuses a rich, velvety finish but also brings a delicate tang that amplifies the steak’s bold, smoky essence.
Step 3: Let the Steak Rest
This step is essential for achieving a juicy, tender steak!
Take the steak off the heat and allow it to rest for 5-10 minutes before slicing. This lets the juices redistribute throughout the meat, ensuring each bite is incredibly juicy and full of flavor.
Step 4 (Optional): Prepare the Smoky Garlic Vinaigrette
Looking to take your ribeye to the next level? This tangy, garlicky vinaigrette adds an extra burst of bold flavor.
In a small saucepan, heat the paprika and oil for 5 minutes, then let it cool.
Combine capers, shallots, garlic, parsley, red wine vinegar, and chili flakes to create a zesty, smoky finish.
Drizzle the vinaigrette over your steak for a flavor explosion that’ll elevate each bite!
Ideal Side Dishes for the Outlaw Ribeye
A flawlessly grilled Outlaw Ribeye calls for equally mouthwatering sides to complete the meal. Whether you prefer classic steakhouse sides or something light and refreshing, these choices will perfectly complement your ribeye.
Garlic Mashed Potatoes – Creamy, Buttery Bliss
There’s nothing better than a smooth, rich scoop of garlic mashed potatoes alongside a juicy ribeye. The buttery texture and savory garlic infuse the dish with flavor that complements the steak’s deep, smoky profile.
Roasted Broccoli or Asparagus – A Fresh, Flavorful Balance
For a lighter, crisp side, roasted broccoli or asparagus makes the perfect choice. With a touch of salt, pepper, and butter, these vegetables offer a refreshing contrast to the bold, smoky taste of the ribeye.
Grilled Tomatoes – Sweet, Smoky, and Succulent
For a simple yet flavorful side, grilled tomatoes add a caramelized sweetness to your plate. Their natural acidity cuts through the richness of the steak, enhancing every bite for a perfectly balanced meal.
Perfect Wine & Sauce Pairings
Choosing the right wine or sauce can truly elevate your Outlaw Ribeye experience.
Top Wine Pairings:
Cabernet Sauvignon: A powerful, tannic red that enhances the rich marbling of ribeye. Its dark fruit flavors and bold tannins provide a perfect balance to the steak’s smoky richness.
Zinfandel: For a fruit-forward option, Zinfandel’s jammy sweetness and spicy finish beautifully complement the smoky garlic seasoning of the steak.
Optional Sauces:
Chimichurri: This vibrant, tangy sauce made with fresh parsley, garlic, and vinegar offers a refreshing contrast that cuts through the ribeye’s rich, meaty flavors.
Béarnaise Sauce: For a rich and creamy indulgence, béarnaise sauce—crafted with butter, egg yolks, and tarragon—adds an elegant, buttery finish to every bite.
With these ideal sides, wines, and sauces, you’re all set to create a steakhouse-quality meal in the comfort of your home. Now, let’s explore some expert tips to ensure your ribeye is perfect every time!
Q: How much does the Outlaw Ribeye weigh at Longhorn Steakhouse?
The Outlaw Ribeye at Longhorn Steakhouse weighs 20 oz, offering a hearty portion of one of the most tender and flavorful cuts of steak on the menu.
Q: Is the Longhorn Ribeye a healthy option?
Yes, the Longhorn Ribeye is a healthy choice at Longhorn Steakhouse. Packed with high-quality protein, iron, Omega-3 fatty acids, and essential vitamins, it’s a nutrient-rich option for steak lovers.
Q: What makes the Outlaw Ribeye different from other ribeyes?
The Outlaw Ribeye stands out for its bone-in cut and bold seasoning, providing a richer, more intense flavor. The bone enhances the steak’s tenderness, while the smoky, garlic seasoning adds an extra layer of depth.
Q: Can I customize the doneness of my Outlaw Ribeye at Longhorn?
Absolutely! The Outlaw Ribeye can be cooked to your desired level of doneness, from rare to well-done, ensuring a perfect steak every time. Simply ask your server for your preferred cook time.
